Site Team Leader I (West Creek Academy)

Job Summary

Oversees and participates in food preparation, presentation, and service at school site kitchen. Performs baking, cooking, and a variety of food preparation duties according to planned menus, recipes, and the number of persons to be served. Maintains an inventory of food, determines quantity of food required, and makes the appropriate orders. Maintains food service records in compliance with state and federal requirements. Requires a current food service Safety/Sanitation Certificate authorizing incumbent to work in Child Nutrition programs at a school site and in contact with students.

Requirements / Qualifications

EDUCATION AND EXPERIENCE:

Education:
• The position requires a High School diploma plus formal training in meal planning, sanitation, record keeping, and general cafeteria management.

Experience:
• Three years of experience in institutional cooking in an education or equivalent setting.

LICENSES AND CERTIFICATES:
• Requires valid California Driver’s License and Insurability.
• Current certificate of completion of a food safety and sanitation manager course.

**Emailed attachments will not be accepted**
Only applications with all three (3) required attachments will be considered.

To receive credit for a foreign degree, you must submit a copy of the official translated version of the degree.

• Certificate Copy (Current certificate of completion of a food safety and sanitation manager course. )
• Proof of HS Graduation
• Resume

Comments and Other Information

Candidates must pass the Site Team Leader examination to be considered for an interview. The selected candidate will also be required to complete a physical examination as a condition of placement in this position.