Oven 1

Oven Operator – First & Second Shifts

Who doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.

At TDP Bakery, we bring positive energy to every shift and support one another as a team. We take pride in the work we do and in knowing that there's a doughnut in someone's hand at 6 a.m. and a smile that comes with it. We value people who follow through on commitments, take ownership of their work, treat others with respect, and look for opportunities to learn and grow. We celebrate big and small wins, help our teammates succeed, and understand that every batch, every product, and every shift plays a role in delivering the quality our customers count on.

We are hiring for full-time Oven Operators for Oven 1 at our Houston bakery and are offering weekly pay! This position supports daily bakery production by assisting with oven operations and helping ensure fresh, high-quality baked goods are produced safely and efficiently. No prior bakery experience is required; training will be provided. Shifts begin at 4:00 AM, 7:00 AM, and 1:00 PM, Sunday through Thursday. End times may vary based on business needs. The schedule is subject to change and may require weekend availability. Applicants must be available to work any day of the week, including Fridays, Saturdays, and Sundays.

Key Responsibilities

• Support daily oven operations in a fast-paced bakery production environment.
• Follow food safety, quality, and Good Manufacturing Practices standards.
• Assist with preparing, baking, and handling bakery products as directed.
• Maintain a clean, safe, and organized work area.
• Work as part of a team to meet production goals and daily department needs.
• Follow instructions from production leadership and communicate any issues promptly.
• Perform additional duties as assigned.

Qualifications

• No prior bakery experience required; training will be provided.
• Positive attitude and willingness to learn required.
• Ability to work in a team-oriented production environment.
• Must have reliable transportation to work daily.
• Ability to stand for 8+ hours.
• Ability to bend, grasp, stoop, and lift up to 50 lbs. regularly.
• Ability to learn and follow Good Manufacturing Practices.
• Must be able to provide slip-resistant shoes upon hire.
• Must be authorized to work in the United States and provide proper documentation.
• Must be at least 18 years of age.

Physical Requirements

• Ability to stand for 8+ hours.
• Ability to bend, grasp, and stoop regularly.
• Ability to lift up to 50 lbs. regularly.

Work Environment

• Commercial bakery and food manufacturing environment.
• Fast-paced production setting with exposure to bakery equipment and varying temperatures.
• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Our Benefit Offerings Include:

• Multiple medical plan choices
• Dental and vision coverage
• 401(k) with company match
• Health Savings Account (HSA) options
• Company-paid life insurance
• Employee Assistance Program
• Virtual healthcare access
• Disability and supplemental insurance options
• Employee discounts through our national marketplace program

Equal Opportunity Employer

TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.