Evening Cook (Part-time)

T.E.A.M. = Together Everyone Achieves More

Our TEAM culture is all about supporting one another, recognizing hard work, and helping our team members achieve MORE in their careers. If you're friendly, dependable, and enjoy creating great experiences for others, we'd love to have you join us!

Grow With Our TEAM!

We want our team members to find their MORE. Whether you're beginning your hospitality career or looking for an opportunity to grow, you'll gain valuable guest-service experience while working alongside a TEAM committed to delivering memorable experiences.

Bring your personality, professionalism, and passion for hospitality—we'll provide the support and opportunities to help you grow.

What's Your MORE?

About the Role

As a Kitchen Cook, you will be responsible for preparing and cooking food to the hotel's quality and presentation standards. You will work as part of the kitchen TEAM to ensure food is prepared accurately, consistently, and efficiently while maintaining a clean, safe, and organized kitchen environment.

The Kitchen Cook works closely with the Kitchen Supervisor, culinary TEAM, A&G, Banquets, and Food & Beverage teams to support daily hotel operations and provide an exceptional dining experience for our guests.

*Part-time evening position, hours 3pm-11pm

Responsibilities

• Prepare and cook food according to recipes, guest orders, and hotel standards.
• Follow proper cooking methods, temperatures, portion sizes, and presentation standards.
• Prepare ingredients by washing, cutting, measuring, seasoning, and portioning as needed.
• Maintain consistent food quality, taste, freshness, and presentation.
• Monitor food temperatures and follow proper food safety and sanitation procedures.
• Maintain a clean, organized, and sanitary workstation throughout the shift.
• Properly store, label, date, and rotate food products.
• Assist with receiving, stocking, and organizing food and kitchen supplies.
• Communicate effectively with Kitchen Supervisors, servers, bartenders, and other TEAM members.
• Monitor product levels and help minimize food waste.
• Clean and sanitize kitchen equipment, workstations, and storage areas.
• Assist with kitchen opening, closing, and cleaning procedures.
• Support other kitchen stations and TEAM members during busy service periods.
• Report equipment issues, food-quality concerns, and supply needs to the Kitchen Supervisor.
• Follow all hotel, health department, food safety, sanitation, and workplace safety standards.
• Maintain a professional appearance, positive attitude, and service-focused approach.
• Perform other duties as assigned by management.

Requirements

• Previous restaurant, hotel, culinary, or kitchen experience preferred; willing to train the right candidate.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food safety and sanitation practices.
• Ability to follow recipes, instructions, and portion standards accurately.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to food quality.
• Ability to multitask and remain calm during busy service periods.
• Ability to work effectively as part of a TEAM.
• Reliable, punctual, and dependable with a strong work ethic.
• Professional appearance and positive attitude.
• Basic English communication skills required.
• Flexible availability, including evenings, weekends, holidays, and special events.
• Ability to stand for extended periods and safely lift, carry, push, and pull food, supplies, and kitchen equipment as needed.

TEAM Benefits

We are proud to offer benefits and opportunities designed to support our TEAM members both professionally and personally.

• 401(k)
• Health, Dental, Vision, Life & Voluntary Insurance
• TEAM & Travel Discounts
• Vacation, Wellness & Holiday Pay
• Career Advancement Opportunities
• Referral Bonus Program
• Full-Time positions are benefits eligible, including paid time off.
• Travel discounts, medical coverage, and other insurance options are available for eligible TEAM members.

Equal Employment Opportunity

In compliance with federal law, all persons hired will be required to verify their identity and eligibility to work in the United States and complete the required employment eligibility verification form (Form I-9) upon hire.