Nutrition Services | 6hr Elementary Satellite Cafeteria Manager | Towles Elementary

PURPOSE

Plan, organize and direct assigned Satellite Operations including the receipt, limited preparation, serving and selling of food items: coordinate personnel, participate in inventory, cashier and sanitation functions to meet school site food service needs; train and evaluate the performance of assigned personnel. Maintain confidentiality of student information regarding free/reduced eligibility status.

MINIMUM QUALIFICATIONS

• Any combination equivalent to: graduation from high school and three years food service experience including work with cooking, purchasing, inventory, cashiering/accounting functions and quality control.
• Must have strong planning, management, supervisory, analytical, computer, organizational, and oral and written communication skills.
• Must possess knowledge of terminology, practices, procedures, materials, requirements, processes and equipment applicable to assigned field.
• Must possess a Certified Food Handler certificate or pass the national exam provided by FWCS within six months of hire.
• Must have a valid driver's license.
  

ESSENTIAL FUNCTIONS

• Communicate and interact with students, school staff, and department personnel in a courteous, caring manner, using good customer service skills.
• Plan, organize and direct the distribution of food items in accordance with department policy, HACCP sanitation guidelines and governmental guidelines.
• Coordinate the order and receipt of food product from the Satellite Preparation Kitchen and various vendors assuring accuracy and compliance with HACCP sanitation guidelines.
• Train and supervise personnel to maintain compliance in the distribution and sale of food items in accordance with department policy.
• Assure accuracy and resolve discrepancies related to cashiering function, point-of sale operations, and account balances.
• Accurately prepare and retain a variety of records related to the food service operations, inventory and distribution of food items and supplies in accordance with departmental policy.
• Perform a variety of activities promoting nutritional education and the marketing and merchandising of new products.
• Communicate with students, staff, administrators and various outside agencies to coordinate activities and resolve issues or concerns to the satellite operation.
• Operate and maintain food service equipment, utilize a computer and assigned software; arrange for equipment maintenance and repairs as needed.
• Maintain current knowledge of food regulations and policies, implementing program changes as directed by Nutrition Services Administration.
• Supports the FWCS Schools of Success mission to empower all students to reach their potential through equitable and relevant community-connected experiences to ensure students achieve at least one of the 4E’s - (Enrollment, Employment, Enlistment, or Entrepreneurship.)
• Positively promotes and embodies the FWCS Schools of Success six core competencies in our daily work: Creativity and Innovation, Critical and Analytical Thinking, Collaboration, Communication, Cultural Agility, and Self-Direction
• Perform related duties, as assigned.

PHYSICAL REQUIREMENTS

To perform the essential functions of this job effectively and safely, employees must meet the following physical qualifications:

• Communication Skills: Ability to speak clearly and hear effectively in various environments.
• Manual Dexterity: Adeptness in the use of hands and fingers.
• Postural Endurance: Sit or stand for prolonged periods, as the job requires.
• Flexibility: Ability to bend at the waist, kneel, or crouch to perform specific duties.
• Visual Acuity: Close vision ability with the capacity to adjust focus.
• Mobility: Freedom to sit or walk at will throughout the work environment.
• Strength and Stamina: Capability to lift, carry, push, or pull up to fifty (50) pounds or more.

FWCS will reasonably accommodate individuals with disabilities to perform these essential functions.