Hospital Chef I [For Serving HA Staff Only]

%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:right;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E%3Cstrong%3EApplication Deadline %5C: %3C/strong%3E25 November 2026%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:right;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E%3Cstrong%3EDate of Issue %5C: %3C/strong%3E12 November 2026%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%26nbsp;%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:center;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E%3Cstrong%3E%3Cu%3EVacancy Notification Circular No. HKIC261113%3C/u%3E%3C/strong%3E%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%26nbsp;%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E%3Cstrong%3EDepartment / Cluster %5C: %3C/strong%3ECatering Department / Hong Kong Island Cluster%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%26nbsp;%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E%3Cstrong%3EPay %5C: %3C/strong%3EHK%2440,220 to HK%2456,263 (HGPS point 16 to 23) per month including Monthly Allowance%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3EUp to 15% of total basic salary (after deducting the contribution of Mandatory Provident Fund by Hospital Authority) as end-of-contract gratuity may be offered to contract staff upon completion of the contract subject to satisfactory performance.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%26nbsp;%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E%3Cstrong%3EKey Responsibilities%3C/strong%3E%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E1.%26nbsp;%26nbsp;%26nbsp;%26nbsp; Oversee the day-to-day catering operations which may include patient and staff catering operations.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E2.%26nbsp;%26nbsp;%26nbsp;%26nbsp; Arrange duty roster.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E3.%26nbsp;%26nbsp;%26nbsp;%26nbsp; Assist Catering Manager in planning and implementing annual department development plan and involve in all aspects of the development of the catering department and its services.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E4.%26nbsp;%26nbsp;%26nbsp; Manage all human resources matters in the department including Staff Development Review (SDR), interview and orientation for new staff, annual manpower review and planning.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E5.%26nbsp;%26nbsp;%26nbsp;%26nbsp; Handle staff complaints and ensure staff are in good discipline under laid down regulations.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E6.%26nbsp;%26nbsp;%26nbsp;%26nbsp; Provide administrative assistance to Catering Manager.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E7.%26nbsp;%26nbsp;%26nbsp;%26nbsp; Liaison with wards and other department in any catering matters.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E8.%26nbsp;%26nbsp; Assist in execution of quality assurance programmes, and the implementation of CQI programmes as determined by Catering Manager.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E9.%26nbsp;%26nbsp;%26nbsp;%26nbsp; Manage and supervise the maintenance of equipment and food inventory.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E10.%26nbsp;%26nbsp; Provide emergency support and stand-by for any emergency duties when required.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E11.%26nbsp;%26nbsp; Perform other duties as assigned by Catering Manager.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%26nbsp;%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E%3Cstrong%3EEntry Requirements%3C/strong%3E%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E1.%26nbsp;%26nbsp;%26nbsp;%26nbsp; Certificate in Hotel, Catering and Institutional Operations or equivalent; or Chef Apprenticeship; and%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E2.%26nbsp;%26nbsp;%26nbsp;%26nbsp; With a minimum of 5 years’ bulk cooking experience.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%26nbsp;%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E%3Cstrong%3EPreferred Attributes / Exposure%3C/strong%3E%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E1.%26nbsp;%26nbsp;%26nbsp;%26nbsp; With a minimum of 3 years’ experience in staff supervision.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E2.%26nbsp;%26nbsp;%26nbsp;%26nbsp; Must possess PC skills.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E3.%26nbsp;%26nbsp;%26nbsp;%26nbsp; Knowledge of or training in HACCP and OSH.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E4.%26nbsp;%26nbsp;%26nbsp;%26nbsp; Knowledge and / or experience in cook chill food production preferred.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E5.%26nbsp;%26nbsp;%26nbsp;%26nbsp; Knowledge of or training in ISO quality systems (i.e. ISO22000, ISO14001 %26amp; ISO45001) preferred.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%26nbsp;%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E%3Cstrong%3ERemarks%26nbsp;%3C/strong%3E%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E1.%26nbsp;%26nbsp;%26nbsp;%26nbsp; Please refer to %3C/span%3E%3C/span%3E%3Ca href=%22https%5C://www.ha.org.hk/haho/ho/hrd_jv/NotestoApplicants.pdf%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3Ehttps%5C://www.ha.org.hk/haho/ho/hrd_jv/NotestoApplicants.pdf%3C/span%3E%3C/span%3E%3C/a%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E for “Notes to Applicants”.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E2.%26nbsp;%26nbsp;%26nbsp;%26nbsp; The selected candidate will be posted to Catering Department of Hong Kong Island Cluster (Pamela Youde Nethersole Eastern Hospital / Ruttonjee %26amp; Tang Shiu Kin Hospitals / Tung Wah Eastern Hospital / Cheshire Home, Chung Hom Kok / St. John Hospital)%3C/span%3E%3Cspan style=%22mso-spacerun%5C:yes;%22 lang=%22EN-US%22%3E %3C/span%3E%3Cspan lang=%22EN-US%22%3Eto provide cluster-based services.%3C/span%3E%3C/span%3E%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%26nbsp;%3C/p%3E%3Cp class=%22MsoNoSpacing%22 style=%22text-align%5C:justify;text-justify%5C:inter-ideograph;%22%3E%3Cspan style=%22font-family%5C:%26quot;Arial%26quot;,sans-serif;%22%3E%3Cspan lang=%22EN-US%22%3E3.%26nbsp;%26nbsp;%26nbsp;%26nbsp; Please submit on-line application on or before %3Cstrong%3E%3Cu%3E25 November 2026%3C/u%3E%3C/strong%3E. Please note that only on-line applications submitted via Hospital Authority Careers Webpage would be processed. For enquiries, please telephone 2595 6962.%3C/span%3E%3C/span%3E%3C/p%3E