Breakfast Host/Hostess (part-time)
The Lodge of Four Seasons
- Location
- Dobbs Ferry, NY
- Compensation
- Up to 17 (USD) Hourly
- Source
- adp
T.E.A.M. = Together Everyone Achieves More
Our TEAM culture is all about supporting one another, recognizing hard work, and helping our team members achieve MORE in their careers. If you're friendly, dependable, and enjoy creating great experiences for others, we'd love to have you join us!
Grow With Our TEAM!
We want our team members to find their MORE. Whether you're beginning your hospitality career or looking for an opportunity to grow, you'll gain valuable guest-service experience while working alongside a TEAM committed to delivering memorable experiences.
Bring your personality, professionalism, and passion for hospitality—we'll provide the support and opportunities to help you grow.
What's Your MORE?
About the Role
As a Host/Hostess, you'll be the first and last impression for our guests. Your warm welcome, genuine smile, and attentive service will help set the tone for an exceptional dining experience.
You'll help create a welcoming atmosphere while keeping the front of house organized and running smoothly.
Whether you're experienced in hospitality or looking to get started, this is a great opportunity to build your skills and grow with our TEAM.
*part-time, morning hours
TEAM Benefits
- 401k
- Health/Dental/Vision/Life/Voluntary Insurance
- Management Development Program
- TEAM and Travel Discounts
- Vacation/Well/Holiday Pay
- Career Advancement Opportunities
- Referral Bonus Program
- Tips
Full-Time positions are benefits eligible, including time off. Travel discounts, medical, and other insurance options are also available.
Travel Discounts — With multiple brands and thousands of locations around the world, TEAM members are eligible for special travel discounts and sometimes even F&B discounts! Get away, relax, visit family, or see the world!
What You'll Do
- Warmly greet and welcome every guest
- Escort guests to their tables and provide menus
- Create a positive first and last impression for guests
- Manage restaurant reservations, cancellations, and waitlists
- Maintain an organized seating chart and coordinate table assignments
- Communicate guest needs and important information with the service TEAM
- Ensure tables, menus, and guest areas are clean and properly prepared
- Inspect the restaurant and entrance areas to ensure they are clean and welcoming
- Monitor table and station setups to ensure department standards are met
- Keep menus and wine lists clean, organized, and up to date
- Assist the service TEAM during busy periods as needed
- Thank guests and provide a courteous farewell as they leave
What We're Looking For
- Previous food service or hospitality experience is preferred, but we are willing to train the right person
- Friendly, welcoming, and positive personality
- Excellent communication and interpersonal skills
- Passion for providing exceptional guest service
- Ability to multitask and stay calm in a fast-paced environment
- Strong organizational and attention-to-detail skills
- Basic math and cash-handling skills
- Ability to work well as part of a TEAM
- Excellent English communication skills, including reading, writing, and speaking
- Food safety knowledge is a plus
- Full availability preferred; must be able to work varied hours, including nights, weekends, and holidays
Why Join Our TEAM?
If you enjoy meeting new people, creating great guest experiences, and working in a fast-paced environment, we'd love to have you join us.
Bring your personality. Build your skills. Grow with our TEAM.
What's Your MORE?
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.